Flour

Rice flour is fine flour procured from ground rice. It is being opted as an alternative to the more traditional wheat flour because of its gluten-free property. Gluten allergies are on the rise, and with its high wheat content, people are opting for more favorable rice flour. It is commonly used in Asian kitchens to make desserts, rice noodles, and soup, and since it is also used as a thickening agent in recipes, it doubles up as a healthy substitute for cornstarch.

Wheat flour is a powder made by grinding whole wheat grains. Whole wheat flour is brown in color as it is derived from the complete kernel. It has a nutty-sweet flavor.

Wheat flour is a powder made by grinding whole wheat grains. Whole wheat flour can be white in color as it is derived from the complete kernel. It has a nutty-sweet flavor.