Cinnamon grown and produced in Sri Lanka has acquired a long-standing reputation in the international market due to its unique quality, color, flavor and aroma.
With growing concerns about health hazards associated with synthetic flavoring agents in the food industry, there is an increasing preference for natural flavors worldwide. Cinnamon is used as a food ingredient in bakery products, Asian foods, and tea for its distinctive flavor and aroma.
Product Type: Cinnamon – Sri Lanka
Type: Natural & Organic
Brand: Organic Online Bangladesh
Net Weight: 100 gm
Health Benefits of Vietnam Cinnamon
- Reduce cholesterol
- Manage type 2 diabetes
- Combat acne
- Reduce inflammation
- Preventing cancer
- Freshen breath
- Act as an antioxidant
- Speed up hair growth
- Improving fungal infections
- Influencing blood sugar levels
- Preventing Alzheimer’s disease
- Protecting against HIV
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