Rice flour is fine flour procured from ground rice. It is being opted as an alternative to the more traditional wheat flour because of its gluten-free property. Gluten allergies are on the rise, and with its high wheat content, people are opting for more favorable rice flour. It is commonly used in Asian kitchens to make desserts, rice noodles, and soup, and since it is also used as a thickening agent in recipes, it doubles up as a healthy substitute for cornstarch.
Product Type: Rice Flour
Type: Natural and Organic
Brand: Green Harvest
Supplier: Organic Online Bangladesh
Health Benefits of Rice Flour
- Skin Exfoliant
- Removes Dark Circles
- Tightens the Skin
- Rich in Fiber
- Keeps Bones Healthy
- Facilitates Digestion
- Good for the Liver
- Rich in Zinc
- Optimal for Celiac
- Full of Protein
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