Spice Powder

Foeniculum vulgare, commonly known as fennel, is a flavorful culinary herb and medicinal plant. Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like flavor.

Fenugreek powder obtained from the fenugreek seeds commonly known as Methi is a staple spice found in most Bangladeshi households. This multi-purpose herb though well known for adding a distinct flavor in various dishes and cuisines has innumerable health benefits. Right from maintaining cholesterol levels in the blood, treating heartburn or acid reflux, promoting hair growth, preventing dandruff, fenugreek does it all.

Ginger powder is widely used in the kitchen to add flavor and aroma. The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour. Easy to store, ginger powder has a long shelf life.

Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes. People may also take cardamom as a supplement for its health benefits. Cardamom contains photochemical that have anti-inflammatory and antibacterial properties.

Kabab is loved by the people all around the world. Kabab is the most popular dish especially in Bangladesh, India and Pakistan, where people serve Kabab on their festive events. And this is all because of the Kabab Masala sprinkled on it while roasting the Chicken or Meat. A fine blend of spices like Cumin, Coriander Seeds, Garam Masala, Red Chilli Powder, Black Pepper and many more, Grandma’s Kabab Masala lends great taste, color and texture to the kabab.