Bangladeshis are known as food grains forever. We love to eat, like to eat, but we are not conscious of our foods, food values, nutrition values, hygienic, qualities, toxicities, etc. Due to ignorance, the farmers are pouring harmful chemical fertilizer and pesticides producing crops, vegetables, and fruits. The different food, healthcare, personal care item manufacturers, processors, and producers are using different toxic and hazardous elements producing products. They are destroying public health, environment and are killing people through slow poisoning. At present, we have enough logistic supports like doctors, hospitals, modern diagnosis systems, developed communication, etc. We are wealthy but we aren’t healthy. Among the main reasons for this type of health hazards is using chemicals to produce food products. Food-related medical issues have been expanding day by day. To avoid these health hazards, consumers want to eat fresh food produced without using the harmful chemical of modern agricultural farming.

When breaking down this big idea of beginning a new healthier lifestyle many are considering going organic, meaning turning to food that doesn’t have pesticides, artificial chemicals, hormones, and antibiotics. While worldwide ORGANIC has become the buzzword for living healthy, and numerous scientific studies have confirmed the benefits of an organic diet and holistic health, the concepts also spark serious debate over issues like the availability, feasibility, genuineness, and most importantly sustainability of organic food.

Generally, Organic products are grown under a system of agriculture without the use of chemical fertilizers and pesticides with an environmentally and socially responsible approach. This is a method of farming that works at grass root level preserving the reproductive and regenerative capacity of the soil, good plant nutrition, and sound soil management, produces nutritious food rich in vitality that has resistance to diseases. Bangladesh is bestowed with a lot of potentials to produce all varieties of organic products due to its various agro-climatic regions.

Organic agriculture protects the health of people and the planet by reducing the overall exposure to toxic chemicals from synthetic pesticides that can end up in the ground, air, water, and food supply, and that are associated with health consequences, from asthma to cancer. Because organic agriculture doesn’t use toxic and persistent pesticides, choosing organic products is an easy way to help protect ourselves.

OrganicOnline.com.bd collects these fresh and chemical-free products from the various NGOs around Bangladesh who are advised and control by the well-known PKSF. After collecting from the sources we test these products in our lab and pack it carefully and cordially. Then we deliver it to the clients. We have got our own test laboratory and showroom, where you can have a visit and you can see with your own eyes.  We can assure you about the quality of the product and service. Your satisfaction is our prime target. These are the few reasons for choosing us without any hesitation.