Mashkalai Dal is one of the most common lentils used across Bangladesh. That’s because it is a rich source of protein, fat, carbohydrates, and Vitamin B. Urad dal is highly beneficial for pregnant women since it full of iron, calcium, folic acid, magnesium, and potassium.
Product Type: Mashkalai Dal
Type: Natural and Organic
Brand: Green Harvest
Supplier: Organic Online Bangladesh
Health Benefits of Mashkalai Dal
- Aids Digestion
- Protects Your Heart
- A Great Source of Energy
- Enhances Bone Health
- Helps to Control Diabetes
- Eases Pain And Inflammation
- Great for Your Skin
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