Rice

Katari Nazir is a very famous type of rice which is cultivated in Dinajpur. It ensures you a pure and fresh texture of rice which is great to eat. This rice was produced before the region of Aryan. It is a little bit curved knife rice and pointed at the edge. Katari Nazir is famous for its fragrance. When you cook the rice in any form, you will get a fantastic aroma. The chiral of Katari Nazir is also very popular and tasty. No matter what do you cook by this rice, it always tastes the best.

Considered a whole grain, White Binni rice is less processed than white rice, which has had its hull, bran and germ removed. White binni rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ. As a result, White binni rice retains the nutrients that white rice lacks such as vitamins, minerals, and antioxidants.