Dal

Moong Dal is touted as a superfood as it is one of the richest sources of plant-based protein in the world. It is available as a whole, split and de-husked (yellow) and used in making both sweet and savory dishes. Green gram dal is cultivated since ancient times and India is the largest producer of this legume. Green gram dal is one of the widely used dal for its indispensable medicinal and culinary purposes.