[gategoryMenu] [FSL id=42]

Cinnamon [Sri Lanka] – দারুচিনি [শ্রীলংকা] 100gm

৳ 247.00 100 gm

Cinnamon grown and produced in Sri Lanka has acquired a long-standing reputation in the international market due to its unique quality, colour, flavour and aroma.

With growing concerns about health hazards associated with synthetic flavouring agents in the food industry, there is an increasing preference for natural flavours worldwide. Cinnamon is used as a food ingredient in bakery products, Asian foods, and tea for its distinctive flavour and aroma.

Parsley – পার্সলে

৳ 150.00 25 gm

Parsley is an herb. The leaf, seed, and root are used to make medicine.

Some people take parsley by mouth for bladder infections (UTIs), kidney stones (nephrolithiasis), gastrointestinal (GI) disorders, constipationdiabetescoughasthma, and high blood pressure.

In some women it is taken by mouth to start menstrual flow or to cause an abortion.

Some people apply parsley directly to the skin for dark patches on the face, cracked or chapped skinbruises, tumors, insect bites, and to stimulate hair growth.

In foods and beverages, parsley is widely used as a garnish, condiment, food, and flavoring.

Oregano – ওরেগানো

৳ 170.00 25 gm

Oregano is an herb with olive-green leaves and purple flowers. It grows 1-3 feet tall and is closely related to other herbs, including mint, thyme, marjoram, basil, sage, and lavender. The fresh and dry leaves are often used in cooking. It is also sometimes used as a medicine.

Coriander Seed – ধনিয়া সাস

৳ 50.00 50 gm

Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron, and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K, and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin, and carotene.

Chili Flakes – চিলি ফ্লেক্স

৳ 100.00৳ 200.00

Red chili flakes have an abundance of cooking and health benefits. This multi-beneficial spice does everything from brightening flavor in dishes to preventing diseases.

Yellow Mustard (হলুদ সরিষা) 100gm

৳ 55.00 100 gm

Yellow mustard is one of the most common condiments used in homes around the country. The familiar topping is usually made by combining mustard seeds (Brassica alba) with vinegar, salt, lemon, and other ingredients. There are also other varieties of mustard made from other types of mustard seed including brown mustard seeds (Brassica juncea) or black mustard seeds (Brassica nigra).

Black Seed- কালোজিরা

৳ 85.00৳ 340.00

The Black seed, or Nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes and a hint of flavor that you can’t quite nail.

WHITE SESAME- সাদা তিল

৳ 190.00 250 gm

White sesame or til have fatty acids, antioxidants and magnesium which are all essential for our overall well-being. Also known as til, sesame seeds are widely consumed especially during the winter season. Packed with nutrients, these tiny, crunchy seeds are added to so many food preparations not just for flavoring but also for the amazing health benefits.